Kürbiskernnockerl als Suppeneinlage

Ingredients:

  • 70 g Butter
  • 140 g griffiges Mehl
  • 50 g gemahlene Kürbiskerne
  • 2 Eier
  • Salz

Preparation

Zutaten gut vermengen und Nockerln formen, etwa 15-20 Minuten im Wasser kochen und in einer klaren Rindsuppe servieren.

Data protection
Steiraöl, Owner: Johannes Neuhold (Registered business address: Austria), processes personal data only to the extent strictly necessary for the operation of this website. All details in the privacy policy.
Data protection
Steiraöl, Owner: Johannes Neuhold (Registered business address: Austria), processes personal data only to the extent strictly necessary for the operation of this website. All details in the privacy policy.